The perfect mix of heat and sweet!

First, dig into handmade spicy szechuan chicken dumplings, packed with juicy, flavourful chicken with just the right amount of peppercorn kick, served with a chili sauce for some extra spice.

Then, cool things off with a creamy ube coconut dessert made by our Chef Treens - a smooth and refreshing blend of sweet purple yam, rich coconut milk, glutinous rice dumplings, served nice and chilled.

A little fire, a little frost - to get us through the last bit of this unforgiving winter!

Each combo comes with 12 spicy chicken dumplings, 2oz chilli sauce, 500ml ube coconut dessert for $22.